Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties-Reference-Cited by-同舟云学术

Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties

Published:2020-11-26 Issue:3-4 Volume:73 Page:2000129
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Bento Juliana Aparecida Correia¹^ORCID,Ferreira Karen Carvalho¹,Fidelis Marília Cândido¹,Souza Neto Menandes Alves de¹,Paixão e Silva Gisele de Lima¹^ORCID,Bataus Luiz Artur Mendes²,Caliari Márcio¹,Soares Júnior Manoel Soares¹

Affiliation:

1. Federal University of Goiás (UFG) ‐ School of Agronomy Rodovia GO‐462, Km 0, CP 131, Campus Samambaia, CEP Goiânia 74690‐900 Brazil

2. Federal University of Goiás (UFG) ‐ Institute of Biological Sciences Av. Goiás ‐ Chácaras Califórnia, CP 131, Campus Samambaia, CEP Goiânia 74001‐970 Brazil

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000129

Reference38 articles.

1. Invasion strategies of the white ginger lily Hedychium coronarium J. König (Zingiberaceae) under different competitive and environmental conditions

2. Antimicrobial activity and chemical composition of essential oil fromHedychium coronarium

3. Extraction, characterization and technological properties of white garland-lily starch

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