Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity-Reference-Cited by-同舟云学术

Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity

Published:2022-01-14 Issue:3-4 Volume:74 Page:2100252
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Nain Vikash¹,Kaur Maninder²^ORCID,Sandhu Kawaljit Singh¹³,Thory Rahul²^ORCID,Sinhmar Archana⁴

Affiliation:

1. Department of Food Science and Technology Chaudhary Devi Lal University Sirsa 125055 India

2. Department of Food Science and Technology Guru Nanak Dev University Amritsar 143005 India

3. Department of Food Science and Technology Maharaja Ranjit Singh Punjab Technical University Bathinda 151001 India

4. School of Bioengineering and Food Technology Shoolini University of Biotechnology and Management Sciences Bajhol, PO Sultanpur, Distt. Solan HP 173229 India

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100252

Reference40 articles.

1. Influence of particle size on physical and sensory attributes of mango pulp powder

2. New technique in starch nanoparticles synthesis

3. Impact on various properties of native starch after synthesis of starch nanoparticles: A review

4. Preparation, characterization and utilization of starch nanoparticles

5. Starch-based spherical aggregates: screening of small granule sized starches for entrapment of a model flavouring compound, vanillin

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation;Innovative Food Science & Emerging Technologies;2024-07

2. Comprehensive Characterization of Starch from Diverse Sources: Physicochemical, and Functional Properties;Starch - Stärke;2024-03

3. Non-Traditional Starches, Their Properties, and Applications;Foods;2023-10-16

4. Alginate/carboxymethyl cellulose/starch-based active coating with grapefruit seed extract to extend the shelf life of green chilli;Industrial Crops and Products;2023-09

5. Production of nanoparticles from resistant starch via a simple three-step physical treatment;Food Hydrocolloids;2023-04