Impact on various properties of native starch after synthesis of starch nanoparticles: A review-Reference-Cited by-同舟云学术

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Impact on various properties of native starch after synthesis of starch nanoparticles: A review

Published:2021-12 Issue: Volume:364 Page:130416
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chavan Prafull,Sinhmar Archana,Nehra Manju,Thory Rahul,Pathera Ashok Kumar,Sundarraj Antony Allwyn,Nain Vikash

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference92 articles.

1. Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens);Adebowale;Journal of the Science of Food and Agriculture,2003

2. Influence of nanoprecipitation on crystalline starch nanoparticle formed by ultrasonic assisted weak-acid hydrolysis of cassava starch and the rheology of their solutions;Agi;Chemical Engineering and Processing-Process Intensification,2019

3. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcazar-Alay;Food Science and Technology,2015

4. Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: Effect of starch concentration and starch ester type on the particle properties;Alzate;Food Hydrocolloids,2019

5. Stability of yam starch gels during processing;Amani;African Journal of Biotechnology,2005

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