Production of a Thermostable Pullulanase in Bacillus subtilis by Optimization of the Expression Elements-Reference-Cited by-同舟云学术

Production of a Thermostable Pullulanase in Bacillus subtilis by Optimization of the Expression Elements

Published:2020-04-24 Issue:11-12 Volume:72 Page:2000018
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Pang Bo¹^ORCID,Zhou Li¹,Cui Wenjing¹,Liu Zhongmei¹,Zhou Zhemin¹

Affiliation:

1. The Key Laboratory of Industrial Biotechnology of Ministry of Education School of Biotechnology, Jiangnan University 1800 Lihu Avenue Wuxi 214122 China

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000018

Reference48 articles.

1. Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications

2. Functional and structural studies of pullulanase from Anoxybacillus sp. LM18-11

3. A Novel Debranching Enzyme for Application in the Glucose Syrup Industry

4. Amylolytic enzymes and products derived from starch: A review

5. Covalent immobilization and thermodynamic characterization of pullulanase for the hydrolysis of pullulan in batch system

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