Morphological, Structural, and Paste Characteristics of Native and Heat‐Moisture Treated Treculia africana Starch
Author:
Affiliation:
1. University of Ibadan Ibadan 200005 Nigeria
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100196
Reference33 articles.
1. A comparative study of properties of starches from Irish potato (Solanum tuberosum) and sweet potato (Ipomea batatas) grown in Nigeria
2. Comparison Between Amylose-free and Amylose Containing Potato Starches
3. New starches: Physicochemical properties of sweetsop (Annona squamosa) and soursop (Anonna muricata) starches
4. Studies on jackfruit seed starch as a novel natural superdisintegrant for the design and evaluation of irbesartan fast dissolving tablets
5. Hydrothermal treatments of Finger millet (Eleusine coracana) starch
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