Comparison of Compressibility, Compactability, and Lubricant Sensitivity of Two Partially Pregelatinized Starches-Reference-Cited by-同舟云学术

Comparison of Compressibility, Compactability, and Lubricant Sensitivity of Two Partially Pregelatinized Starches

Published:2020-12-06 Issue:3-4 Volume:73 Page:2000166
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Svačinová Petra¹,Mužíková Jitka¹^ORCID,Ondrejček Pavel²

Affiliation:

1. Department of Pharmaceutical Technology Charles University Faculty of Pharmacy in Hradec Králové Akademika Heyrovského 1203 Hradec Králové 500 05 Czech Republic

2. Sotax Pharmaceutical Testing s.r.o. Průmyslová 1306 Prague 102 00 Czech Republic

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000166

Reference33 articles.

1. Analysis of the Native Structure of Starch Granules with X-ray Microfocus Diffraction

2. Plasticization and Self Assembly in the Starch Granule

3. Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights

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