Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content-Reference-Cited by-同舟云学术

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Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content

Published:2022-02-17 Issue:3-4 Volume:75 Page:2100256
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Cao Yu¹,Bian Xiaofang¹,Luo Shunjing¹,Liu Chengmei¹^ORCID,Hu Xiuting¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 China

Funder

Natural Science Foundation of Jiangxi Province

National Natural Science Foundation of China

Postdoctoral Science Foundation of Jiangxi Province

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100256

Reference30 articles.

1. Zinc Oxide Nanoparticle as a Novel Class of Antifungal Agents: Current Advances and Future Perspectives

2. Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles

3. Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging

4. Improving the properties of starch-based antimicrobial composite films using ZnO-chitosan nanoparticles

5. Mechanical, antibacterial and biodegradable properties of starch film containing bacteriocin immobilized crystalline nanocellulose

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein‐based active films: Raw materials, functions, and food applications;Comprehensive Reviews in Food Science and Food Safety;2024-02-08

2. Green Approaches to Dehydrogenation of DMAB Catalyzed by Starch Stabilized Ru(0), Cu(0) and Ni(0) Nanoparticles in the Absence of a Solvent;ChemistrySelect;2023-01-02

3. Photocatalytic removal of persistent pollutants using eco-friendly ZnO;Journal of Sol-Gel Science and Technology;2022-09-30

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