Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles-Reference-Cited by-同舟云学术

Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles

Published:2020-09 Issue: Volume:106 Page:105898
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Xiao Yaqing,Liu Yingnan,Kang Shufang,Wang Kunhua,Xu Huaide

Funder

Key Research and Development Plan of Shaanxi Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference28 articles.

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5. Soy protein isolate nanocomposites reinforced with nanocellulose isolated from licorice residue: Water sensitivity and mechanical strength;Han;Industrial Crops and Products,2018

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