Optimal Silver Nitrate Concentration to Inhibit α‐Amylase Activity During Pasting of Rice Flour-Reference-Cited by-同舟云学术

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Optimal Silver Nitrate Concentration to Inhibit α‐Amylase Activity During Pasting of Rice Flour

Published:2020-11-06 Issue:1-2 Volume:73 Page:2000150
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Rahman Sayedur¹,Khoddami Ali¹,Copeland Les¹,Atwell Brian J.²,Roberts Thomas H.¹^ORCID

Affiliation:

1. Plant Breeding Institute Sydney Institute of Agriculture School of Life and Environmental Sciences University of Sydney Sydney NSW 2006 Australia

2. Department of Biological Sciences Faculty of Science and Engineering Macquarie University North Ryde NSW 2109 Australia

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000150

Reference28 articles.

1. DEVELOPMENT, ACCEPTABILITY, AND PROXIMATE ANALYSES OF HIGH-PROTEIN, RICE-BASED SNACKS FOR THAI CHILDREN

2. Physicochemical Properties Related to Quality of Rice Noodles

3. Characterization and utilization of hydroxypropylated rice starches for improving textural and storage properties of rice puddings

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationships between starch molecular components and eating and cooking qualities of rice using single-segment substitution lines with different Wx loci;Journal of Cereal Science;2023-11

2. Characterization of four commercial waxy wheats developed in China;Cereal Chemistry;2023-05-31

3. Impact of Starch Gelatinization on Digestibility and Human Health;Starch - Stärke;2023-02-25

4. Endogenous alpha-amylase alters the pasting properties of starch during starch separation by proteases;Journal of Cereal Science;2021-09

5. Elevated CO2 differentially affects the properties of grain from wild and domesticated rice;Journal of Cereal Science;2021-07

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