Recent Developments in Resistant Starch as a Functional Food
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology Jiangnan University 1800 Luhu Avenue Wuxi Jiangsu Province 214122 P. R. China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000139
Reference119 articles.
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