Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films-Reference-Cited by-同舟云学术

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Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films

Published:2021-05-10 Issue:7-8 Volume:73 Page:2100049
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Sharma Vinita¹²,Kaur Maninder³^ORCID,Sandhu Kawaljit Singh²,Nain Vikash¹,Janghu Sandeep⁴

Affiliation:

1. Department of Food Science and Technology Chaudhary Devi Lal University Sirsa 125055 India

2. Department of Food Science and Technology Maharaja Ranjit Singh Punjab Technical University Bathinda 151001 India

3. Department of Food Science and Technology Guru Nanak Dev University Amritsar 143005 India

4. Indian Institute of Food Processing Technology Guwahati Assam 781032 India

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100049

Reference36 articles.

1. A Comparison of mango kernel starch with a novel starch from litchi (Litchi chinensis) kernel: Physicochemical, morphological, pasting, and rheological properties

2. Physicochemical properties and release characteristics of starches from seeds of Indian Shahi Litchi

3. Effect of glycerol and amylose enrichment on cassava starch film properties

4. Development and characterization of nano starch-based composite films from mung bean (Vigna radiata)

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy;Science of The Total Environment;2024-04

2. Recent advancements in cross-linked starches for food applications- a review;International Journal of Food Properties;2024-03-06

3. Litchi seed starch-isolation, modification, and characterization;Non-Conventional Starch Sources;2024

4. Starch‐Based Biodegradable Film from Fruit and Vegetable Waste and Its Standardization Modules Based on Neural Networks and Response Surface Methodology;Starch - Stärke;2023-10-25

5. Extraction, modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starch;Journal of the Science of Food and Agriculture;2023-09-07

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