Minimization of Isoamylase Interference in Size‐Exclusion Chromatography of Debranched Starch Molecular Structure-Reference-Cited by-同舟云学术

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Minimization of Isoamylase Interference in Size‐Exclusion Chromatography of Debranched Starch Molecular Structure

Published:2021-08-21 Issue:1-2 Volume:74 Page:2100147
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Chung Hyung‐Jung¹,Lee Ju Hun²,Shin Hye‐Young³,Kwon Ji‐Seon³,Kim Jong‐Yea³⁴

Affiliation:

1. Division of Food and Nutrition Chonnam National University Gwangju 61186 Republic of Korea

2. Division of Food Science & Culinary arts Shinhan University Uijeongbu 11644 Republic of Korea

3. Department of Food Science and Biotechnology Kangwon National University Chuncheon 24341 Republic of Korea

4. Institute of Fermentation and Brewing Kangwon National University Chuncheon 24341 Republic of Korea

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100147

Reference22 articles.

1. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

2. Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

3. Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties

4. Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

5. Freezing and Thawing Conditions Affect the Gel Stability of Different Varieties of Rice Flour

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*;Animal Science Papers and Reports;2023-12-01

2. Recent Advancements and Applications of Size Exclusion Chromatography in Modern Analysis;Current Analytical Chemistry;2023-06

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