Effect of Catalyst and Cross‐Linker Concentrations on the Functional and Chemical Properties of Sago Starch-Reference-Cited by-同舟云学术

Effect of Catalyst and Cross‐Linker Concentrations on the Functional and Chemical Properties of Sago Starch

Published:2022-02-23 Issue:5-6 Volume:74 Page:2000266
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Sondari Dewi¹^ORCID,Restu Witta Kartika²,Septevani Athanasia Amanda²,Suryaningrum Riska¹,Burhani Dian¹,Widyaningrum Bernadeta Ayu¹,Putri Rahmawati¹

Affiliation:

1. Technology Process of Biomass and Bioremediation Group Research Center for Biomaterial Indonesian Institutes of Sciences (LIPI) Kawasan Cibinong Science Center Jl. Raya Bogor Km.46, Cibinong Bogor West Java 16911 Indonesia

2. Polymer Chemistry Group Research Center for Chemistry Indonesian Institutes of Sciences (LIPI) Kawasan Puspiptek Serpong South Tangerang Banten 15314 Indonesia

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000266

Reference38 articles.

1. Starch-Based DDSs with Stimulus Responsiveness

2. Potentials of tropical starches as pharmaceutical excipients: A review

3. Syntheses, Characterization and Applications of Graft Copolymers of Sago Starch - A Review

4. Functional, physicochemical properties and structure of cross-linked oxidized maize starch

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