Syntheses, Characterization and Applications of Graft Copolymers of Sago Starch - A Review
Author:
Affiliation:
1. N. G. Acharya and D. K. Marathe College; Chembur Mumbai 400 071 India
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference52 articles.
1. K. Bujang 2014
2. Starch from the Sago (Metroxylon sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses
3. Physico-chemical characterisation of sago starch
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