Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses-Reference-Cited by-同舟云学术

Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses

Published:2021-06-03 Issue:7-8 Volume:73 Page:2000282
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Lozano‐Vazquez Gustavo¹^ORCID,Alvarez‐Ramirez Jose²^ORCID,Lobato‐Calleros Consuelo³,Vernon‐Carter Eduardo Jaime²^ORCID,Hernández‐Marín Nancy Y.⁴

Affiliation:

1. Complejo Regional Norte Preparatoria Chignahuapan Benemérita Universidad Autónoma de Puebla Av. Universidad s/n, Corredor Educativo Chignahuapan Puebla México

2. Departamento de Ingeniería de Procesos e Hidráulica Universidad Autónoma Metropolitana‐Iztapalapa Apartado Postal 55–534, CDMX, 09340 México

3. Departamento de Preparatoria Agrícola Universidad Autónoma Chapingo km. 38.5 Carretera México‐Texcoco Texcoco 56230 México

4. Posgrado en Ciencia y Tecnología Agroalimentaria, DIA Universidad Autónoma Chapingo km. 38.5 Carretera México‐Texcoco Texcoco 56230 México

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000282

Reference47 articles.

1. Alginates - Recent Uses of This Natural Polymer

2. Binding behavior of calcium to polyuronates: Comparison of pectin with alginate

3. Alginate as immobilization matrix for cells

4. Alginate/starch blend fibers and their properties for drug controlled release

5. Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

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