Binding behavior of calcium to polyuronates: Comparison of pectin with alginate-Reference-Cited by-同舟云学术

Binding behavior of calcium to polyuronates: Comparison of pectin with alginate

Published:2008-05 Issue:2 Volume:72 Page:334-341
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Fang Yapeng,Al-Assaf Saphwan,Phillips Glyn O.,Nishinari Katsuyoshi,Funami Takahiro,Williams Peter A.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference25 articles.

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2. The interaction of polyuronides with calcium-ions. 1. Binding isotherms of calcium-ions with pectic substances;Braudo;Carbohydrate Polymers,1992

3. Calcium and acid induced gelation of (amidated) low methoxyl pectin;Capel;Food Hydrocolloids,2006

4. Elucidation of interactions between metal ions and Ca alginate-based ion-exchange resin by spectroscopic analysis and modeling simulation;Chen;Langmuir,2002

5. Committee on Food Chemicals Codex. (1997). Pectins. In Food Chemicals codex: First supplement to the fourth edition Washington, DC: National Academy Press.

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