Response Surface Optimization of Lipase‐catalyzed Surface Esterification for Modification of Cassava Starch with Rosin Acid-Reference-Cited by-同舟云学术

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Response Surface Optimization of Lipase‐catalyzed Surface Esterification for Modification of Cassava Starch with Rosin Acid

Published:2021-07-03 Issue: Volume: Page:2000228
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Yang Hui¹^ORCID,Lin Rihui¹²^ORCID,Fan Yanye¹,Jiang Sai¹,Lin Yujiao¹

Affiliation:

1. Guangxi Key Laboratory for Polysaccharide Materials and Modifications School of Chemistry and Chemical Engineering Guangxi University for Nationalities Nanning 530006 China

2. Guangxi Key laboratory of Chemistry and Engineering of forest Products School of Chemistry and Chemical Engineering Guangxi University for Nationalities Nanning 530006 China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000228

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Porous Phosphorylated Chestnut Starch Synthesis by Response Surface Methodology and Characterization of its Properties;Starch - Stärke;2023-04-27

2. Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size;Starch - Stärke;2022-10-25

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