Structural and Physicochemical Properties of Starch Isolated from the Rhizome of Drynaria roosii : A Novel Source-Reference-Cited by-同舟云学术

Structural and Physicochemical Properties of Starch Isolated from the Rhizome of Drynaria roosii : A Novel Source

Published:2021-07-16 Issue:9-10 Volume:73 Page:2100019
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Ran Liping¹,Luo Jiaoyan¹,Wang Yiqing¹,Zou Jiuchun¹,Yao Huihui²³,Zhang Rong²³,Chen Xinyu²³,Xiong Fei²³^ORCID

Affiliation:

1. Guangling College of Yangzhou University Guangling College Yangzhou Jiangsu 225128 China

2. Jiangsu Key Laboratory of Crop Genetics and Physiology/Co‐Innovation Center for Modern Production Technology of Grain Crops/Joint International Research Laboratory of Agriculture & Agri‐Product Safety Yangzhou University Yangzhou 225009 China

3. Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Jiangsu Co‐Innovation Center for Modern Production Technology of Grain Crops Yangzhou University Yangzhou 225009 China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100019

Reference58 articles.

1. Structural characterizations of waxy maize starch residue following in vitro pancreatin and amyloglucosidase synergistic hydrolysis

2. Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria

3. Effects of low temperature at stem elongation stage on the development, morphology, and physicochemical properties of wheat starch

4. Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme

5. Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.)

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