Electrochemical Oxidation of Starch Investigated by Single‐Current‐Transition Method
Author:
Affiliation:
1. The Key Laboratory of Leather Chemistry and Engineering (Sichuan University) Ministry of Education Chengdu 610065 China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100154
Reference36 articles.
1. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
2. Influence of copper catalyst on the mechanism of carbohydrate radicals generation in oxidized potato starch
3. Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends
4. Anti-degradation gelatin films crosslinked by active ester based on cellulose
5. Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
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