Effect of Silver Nanoparticles Prepared from <i>Saraca asoca</i> Leaf Extract on Morphological, Functional, Mechanical, and Antibacterial Properties of Rice Starch Films-Reference-Cited by-同舟云学术

Effect of Silver Nanoparticles Prepared from Saraca asoca Leaf Extract on Morphological, Functional, Mechanical, and Antibacterial Properties of Rice Starch Films

Published:2022-03-02 Issue:5-6 Volume:74 Page:2100228
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Khurshid Salman¹,Arif Saqib¹,Ali Tahira Mohsin²,Iqbal Hafiza Mehwish¹,Shaikh Marium²,Khurshid Haris³,Akber Qurrat‐ul‐Ain¹,Yousaf Shahid⁴

Affiliation:

1. Food Quality & Safety Research Institute PARC, SARC, University of Karachi Karachi 75270 Pakistan

2. Department of Food Science & Technology University of Karachi Karachi 75270 Pakistan

3. Oilseed Research Program PARC, NARC Islamabad 44000 Pakistan

4. Food Science Research Institute PARC, NARC Islamabad 44000 Pakistan

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100228

Reference55 articles.

1. Developing food-grade coatings for dry-cured hams to protect against ham mite infestation

2. Antimicrobial nanostructured starch based films for packaging

3. Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity

4. Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity

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