Physicochemical Properties for Food Packaging and Toxicity Behaviors Against Healthy Cells of Environmentally Friendly Biocompatible Starch/Citric Acid/Polyvinyl Alcohol Biocomposite Films-Reference-Cited by-同舟云学术

Physicochemical Properties for Food Packaging and Toxicity Behaviors Against Healthy Cells of Environmentally Friendly Biocompatible Starch/Citric Acid/Polyvinyl Alcohol Biocomposite Films

Published:2021-08-26 Issue: Volume: Page:2100074
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Gürler Nedim¹,Paşa Salih²^ORCID,Erdoğan Ömer³,Cevik Ozge³

Affiliation:

1. Department of Food Process Tunceli Vocational School Munzur University Tunceli Turkey

2. Faculty of Education Department of Science Afyon Kocatepe University Afyonkarahisar Turkey

3. School of Medicine Department of Biochemistry Aydın Adnan Menderes University Aydın Turkey

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100074

Reference47 articles.

1. Preparation of cellulose composites with in situ generated copper nanoparticles using leaf extract and their properties

2. Biodegradable polymers for food packaging: a review

3. Post-crosslinking modification of thermoplastic starch/PVA blend films by using sodium hexametaphosphate

4. Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre

5. Thermal and electrical properties of starch–graphene oxide nanocomposites improved by photochemical treatment

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