Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico-Reference-Cited by-同舟云学术

Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico

Published:2020-07-21 Issue:11-12 Volume:72 Page:2000074
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Hernández‐Uribe Juan Pablo¹,Meza‐Nieto Martín¹,Palma‐Rodríguez Heidi Maria¹,Navarro‐Cortez Ricardo Omar¹,Guzmán‐Ortiz Fabiola Araceli²,Bello‐Pérez Luis Arturo³^ORCID,Vargas‐Torres Apolonio¹^ORCID

Affiliation:

1. Instituto de Ciencias Agropecuarias Universidad Autónoma del Estado de Hidalgo Av. Universidad km 1, Rancho Universitario, C. P. 43600, Tulancingo de Bravo Hidalgo México

2. CONACYT‐Universidad Autónoma del Estado de Hidalgo Carretera Pachuca‐Tulancingo km 4.5, Ciudad del conocimiento, Mineral de la Reforma, C.P. 42184 Hidalgo México

3. Centro de Desarrollo de Productos Bióticos Instituto Politécnico Nacional Carretera Yautepec Jojutla, Km. 6, Calle CeProBi No. 8, Colonia San Isidro, C.P. 6273 Morelos México

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000074

Reference31 articles.

1. Physicochemical Properties of Starch from Dioscorea pyrifolia tubers

2. Comparison of physicochemical properties and in vitro digestibility of starches from seven banana cultivars in China

3. Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches

4. Quality Evaluation of Gluten-free Danish Bread Employing Different Flours and Starches

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