Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat-Reference-Cited by-同舟云学术

Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat

Published:2020-03-04 Issue:2 Volume:183 Page:260-270
ISSN:1436-8730
Container-title:Journal of Plant Nutrition and Soil Science
language:en
Short-container-title:J. Plant Nutr. Soil Sci.

Author:

Rekowski Azin¹,Wimmer Monika A.¹,Hitzmann Bernd²,Hermannseder Bernhard²,Hahn Heike³,Zörb Christian¹

Affiliation:

1. University of Hohenheim Institute of Crop Science, Quality of Plant Products (340e) 70593 Stuttgart Germany

2. University of Hohenheim Institute of Food Science and Biotechnology, Process Analytics and Cereal Science (150i) 70593 Stuttgart Germany

3. SKW Stickstoffwerke Piesteritz GmbH Möllensdorfer Straße 13 06886 Lutherstadt Wittenberg Germany

Funder

Deutscher Akademischer Austauschdienst

Publisher

Wiley

Subject

Plant Science,Soil Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.201900529

Reference50 articles.

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2. Temperature, Water and Fertilizer Influence the Timing of Key Events During Grain Development in a US Spring Wheat

3. Wheat Gluten: High Molecular Weight Glutenin Subunits?Structure, Genetics, and Relation to Dough Elasticity

4. Nitrogen Fertilizer Effect on Breadmaking Quality of Hard Red Spring Wheat in Eastern Canada

5. Studies on the use of ammonium nitrate versus urea, on wheat crop, in Burnas Plateau Area, Teleorman county, Romania;Berca M.;Manag. Econ. Engin. Agric. Rural Dev.,2017

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