Comparisons among cultivars of wheat, hulless and hulled oats: Dry matter, N and P accumulation and partitioning as affected by N supply-Reference-Cited by-同舟云学术

Comparisons among cultivars of wheat, hulless and hulled oats: Dry matter, N and P accumulation and partitioning as affected by N supply

Published:2013-10-23 Issue:6 Volume:176 Page:929-941
ISSN:1436-8730
Container-title:Journal of Plant Nutrition and Soil Science
language:en
Short-container-title:Z. Pflanzenernähr. Bodenk.

Author:

Zhou Qing‐Ping¹,Kumar Biswas Dilip²,Ma Bao‐Luo²

Affiliation:

1. Institute of Qinghai‐Tibetan plateau, Southwest University for Nationalities, No.16, South 4th Section First Ring Road, Chengdu, 610041, China

2. Agriculture and Agri‐Food Canada, Eastern Cereal and Oilseed Research Centre (ECORC), 960 Carling Avenue, Ottawa, ON, K1A 0C6, Canada

Publisher

Wiley

Subject

Plant Science,Soil Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.201200265

Reference32 articles.

1. AACC(American Association of Cereal Chemists) (1983): Modified Kjeldahl‐boric acid method 46‐12 in: Approved Methods of the American Association of Cereal Chemists. Vol. 2 compiled by the Approved Methods Committee AACC Inc. St. Paul MN USA.

2. Aerial Parts of Hard Red Spring Wheat. II. Nitrogen and Phosphorus Concentration and Content by Plant Development Stage 1

3. Development and Composition of Spring Wheat as Influenced by Nitrogen and Phosphorus Fertilization 1

4. Response of Three Oat Cultivars to N Fertilizer 1

5. Responses of developmental yield formation processes in oats to variety, nitrogen, seed rate and plant growth regulator and their relationship to quality

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