Oat
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Publisher
Elsevier
Reference229 articles.
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2. Food oat quality throughout the value chain;Ames,2014
3. Combined transcriptome sequencing reveals the photoperiod insensitivity mechanism of oats;An;Plant Physiol. Biochem.,2020
4. Production practices for high protein, hard wheat in Western Australia;Anderson;Aust. J. Exp. Agric.,1995
5. Health benefits of dietary fiber;Anderson;Nutr. Rev.,2009
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. High‐pressure homogenisation improves food quality of plant‐based milk alternatives;International Journal of Food Science & Technology;2023-11-17
2. Effect of salt, alkali and combined stresses on root system architecture and ion profiling in a diverse panel of oat (Avena spp.);Functional Plant Biology;2023-09-25
3. Effects of high temperature, high humidity, and cold storage on structure and qualities of whole oat flour noodles during processing;Journal of Food Science;2022-12-12
4. Scientific evidence of sustainable plant disease protection strategies for oats in Sweden: a systematic map;Environmental Evidence;2021-10-09
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