High Pressure Processing
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Publisher
Wiley-Blackwell
Reference89 articles.
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3. Recommended laboratory practices for conducting high-pressure microbial inactivation experiments;Balasubramaniam;Innovative Food Science & Emerging Technologies,2004
4. Pressure effects on in vivo microbial processes;Bartlett;Biochimica et Biophysica Acta,2002
5. The impact of pressure, temperature and treatment time on starches: pressure- induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing;Bauer;Journal of Food Engineering,2005
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1. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety;Comprehensive Reviews in Food Science and Food Safety;2021-05-30
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