Irradiation
Author:
Publisher
Wiley-Blackwell
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781444355321.ch20/fullpdf
Reference157 articles.
1. Irradiation and modified atmosphere packaging effects on residual nitrite, ascorbic acid, nitrosomyoglobin and color in sausage;Ahn;Journal of Agricultural and Food Chemistry,2003
2. Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.);Ahn;Food Chemistry,2005
3. Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole;Aktug;International Journal of Food Microbiology,1987
4. Combined ulraviolet-C atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce;Allende;Lebensmittel-Wissenschaft und-Technologie,2003
5. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf life of minimally processed “red oak leaf” lettuce;Allende;Food Microbiology,2006
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Using Ionizing Technologies on Natural Compounds and Wastes for the Development of Advanced Polymers and Active Packaging Materials;Ionizing Radiation Technologies;2022-07-28
2. Irradiation in combined treatments and food safety;Journal of Radioanalytical and Nuclear Chemistry;2012-08-10
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