Enzymes in Meat Processing
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Wiley-Blackwell
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Enzymes in Food Industry and Their Regulatory Oversight;Microbes in the Food Industry;2023-04-28
2. Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder;Foods;2022-06-24
3. Integrating biomaterials and food biopolymers for cultured meat production;Acta Biomaterialia;2021-04
4. Artificial meat tenderization using plant cysteine proteases;Current Opinion in Food Science;2021-04
5. Effects of enzymatic hydrolysis treatments on the physicochemical properties of beef bone extract using endo- and exoproteases;International Journal of Food Science & Technology;2018-09-02
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