Effects of enzymatic hydrolysis treatments on the physicochemical properties of beef bone extract using endo- and exoproteases-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of enzymatic hydrolysis treatments on the physicochemical properties of beef bone extract using endo- and exoproteases

Published:2018-09-02 Issue:1 Volume:54 Page:111-120
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Chiang J. H.¹²^ORCID,Loveday S. M.²³,Hardacre A. K.¹,Parker M. E.¹

Affiliation:

1. Massey Institute of Food Science and Technology; Massey University; Private Bag 11222 4442 Palmerston North New Zealand

2. Riddet Institute; Massey University; Private Bag 11222 4442 Palmerston North New Zealand

3. AgResearch Grasslands Research Centre; Tennant Drive, Private Bag 11008 Palmerston North 4442 New Zealand

Funder

Ministry of Business, Innovation and Employment

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13911/fullpdf

Reference39 articles.

1. Calkins , C.R. Sullivan , G. 2007 Adding enzymes to improve beef tenderness

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Establishment of intermittent ultrasound-complex enzyme deodorization technology for tilapia based on GC-IMS and HS-SPME-GC/MS analysis;Food Bioscience;2024-10

2. Progress in the preparation, identifiiiication and biological activity of walnut peptides;J FUTURE FOODS;2024

3. Progress in the preparation, identification and biological activity of walnut peptides;Journal of Future Foods;2024-09

4. Influence of reducing sugars and protein‐to‐sugar ratios on volatile profile, pH, and browning intensity of Maillard‐reacted nutritional yeast hydrolysate;International Journal of Food Science & Technology;2024-07-17

5. Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism;Food Chemistry;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3