Minor and Speciality Oils

Author:

Kochhar S. Prakash

Publisher

Wiley-Blackwell

Reference246 articles.

1. Physico-chemical properties, composition and oxidative stability of Camelina sativa oil;Abramovic;Food Technology and Biotechnology,2005

2. Effect of added rosemary extract on oxidative stability of Camelina sativa oil;Abramovic;Acta Agriculturae Slovenica,2006

3. Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage;Abramovic;Food Chemistry,2007

4. Stearidonic acid (18:4n-3) in Primula florindae;Aitzetmüller;Phytochemistry,1991

5. Shea butter - a multifunctional ingredient for food and cosmetics;Alandar;Lipid Technology,2004

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1. Characterization of Cocoa Butter Replacer Developed from Agricultural Waste of Mango Kernel and Rice Bran;Journal of Food Processing and Preservation;2023-12-23

2. Cocoa Butter Substitute from Tengkawang (Shorea stenoptera);Chemical Substitutes from Agricultural and Industrial By‐Products;2023-09-22

3. Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review;Comprehensive Reviews in Food Science and Food Safety;2020-07-22

4. Sterols, Stanols, and Waxes;Bailey's Industrial Oil and Fat Products;2020-02-17

5. Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics;Journal of Food Science and Technology;2017-09-09

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