Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review-Reference-Cited by-同舟云学术

Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review

Published:2020-07-22 Issue:5 Volume:19 Page:2421-2446
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Mwaurah Peter Waboi¹^ORCID,Kumar Sunil¹^ORCID,Kumar Nitin¹^ORCID,Panghal Anil¹^ORCID,Attkan Arun Kumar¹^ORCID,Singh Vijay Kumar¹,Garg Mukesh Kumar¹

Affiliation:

1. Department of Processing and Food Engineering, College of Agricultural Engineering and TechnologyCCS Haryana Agricultural University Hisar Haryana 125 004 India

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12598

Reference143 articles.

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2. Phenolic-antioxidant capacity of mango seed kernels: therapeutic effect against viper venoms

3. Characteristics of mango seed kernel butter and its effects on quality attributes of muffins;Abdel‐Razik M. M.;Alexandria Journal of Food Science and Technology,2012

4. Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extract

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