Production of Analogue Cheeses-Reference-Cited by-同舟云学术

Production of Analogue Cheeses

Published:2011-05-25 Issue: Volume: Page:219-244
ISSN:
Container-title:Processed Cheese and Analogues
language:
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Author:

O'Riordan E. D.,Duggan E.,O'Sullivan M.,Noronha N.

Publisher

Wiley-Blackwell

Reference111 articles.

1. Physicochemical and rheological properties of block-type processed cheese analogue made from rennet casein and total milk protein;Abou El Nour;Milchwissenschaft,1996

2. Utilization of plant proteins in manufacture of cheese analogs;Ahmed;Egyptian Journal of Food Science,1995

3. Dairy protein usage in processed and imitation cheeses;Aimutis;Food Technology Europe,1995

4. Microwave expansion of imitation cheese containing resistant starch;Arimi;Journal of Food Engineering,2008

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