Processed Cheese and Substitute/Imitation Cheese Products-Reference-Cited by-同舟云学术

Processed Cheese and Substitute/Imitation Cheese Products

Published:2016-08-23 Issue: Volume: Page:589-627
ISSN:
Container-title:Fundamentals of Cheese Science
language:
Short-container-title:

Author:

Fox Patrick F.,Guinee Timothy P.,Cogan Timothy M.,McSweeney Paul L. H.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4899-7681-9_17

Reference74 articles.

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3. Bachmann H-P (2001) Cheese analogues: a review. Int Dairy J 11:505–515

4. Berger W, Klostermeyer H, Merkenich K et al (1989a) Die Schmelzkäse Herstellung. Benckiser-Knapsack GmbH, Ladenburg

5. Bundesministeriums der Justiz in Zusammenarbeit mit der juris GmbH (2010) Käseverordnung, amended 2010. http://www.gesetze-im-internet.de/bundesrecht/k_sev/gesamt.pdf

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