Cocoa and Health
Author:
Publisher
Wiley-Blackwell
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781444347098.ch8/fullpdf
Reference123 articles.
1. Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol;Allen;J. Nutr.,2008
2. Chocolate as a source of tea flavonoids;Arts;Lancet,1999
3. Beneficial effects of a dietary approaches to stop hypertension eating plan on features of the metabolic syndrome;Azadbakht;Diabetes Care,2005
4. Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder;Baba;J. Nutr.,2007
5. Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients: a double-masked, randomized, controlled trial;Balzer;J. Am. Coll. Cardiol.,2008
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1. Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate;International Journal of Food Science & Technology;2015-01-17
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