Emerging and Novel Freezing Processes-Reference-Cited by-同舟云学术

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Emerging and Novel Freezing Processes

Published: Issue: Volume: Page:101-123
ISSN:
Container-title:Frozen Food Science and Technology
language:
Short-container-title:

Author:

Fikiin Kostadin

Publisher

Blackwell Publishing Ltd.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality and microstructure of tilapia fillets (Oreochromis niloticus) subjected to different freezing methods;International Journal of Refrigeration;2024-09

2. Experimentally validated CFD-tool for a freezing simulation in a small-scale freeze-dryer;Journal of Food Engineering;2024-04

3. Isochoric freezing of foods: A review of instrumentation, mechanism, physicochemical influence, and applications;Journal of Food Processing and Preservation;2022-09-13

4. Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese;Critical Reviews in Food Science and Nutrition;2020-07-25

5. Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing;Food and Bioprocess Technology;2019-08-02

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