High‐performance counter‐current chromatography purification and off‐line mass spectrometry monitoring and identification of pyrrolizidine alkaloid markers of tropical Ghanaian honey-Reference-Cited by-同舟云学术

High‐performance counter‐current chromatography purification and off‐line mass spectrometry monitoring and identification of pyrrolizidine alkaloid markers of tropical Ghanaian honey

Published:2021-12-19 Issue: Volume: Page:
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J of Separation Science

Author:

Letsyo Emmanuel¹²^ORCID

Affiliation:

1. Department of Food Science and Technology Ho Technical University P.O Box HP 217 Ho Ghana

2. Institute of Food Chemistry Technische Universität Braunschweig Schleinitzstrasse 20 Braunschweig 38106 Germany

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202100718

Reference28 articles.

1. Pyrrolizidine alkaloids cause cell cycle and DNA damage repair defects as analyzed by transcriptomics in cytochrome P450 3A4‐overexpressing HepG2 clone 9 cells;Abdelfatah S;Cell Biol Toxicol,2021

2. Relative potency of fifteen pyrrolizidine alkaloids to induce DNA damage as measured by micronucleus induction in HepaRG human liver cells

3. Hepatotoxicity of pyrrolizidine alkaloids in rats in relation to human exposure

4. Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements;EFSA Panel on Contaminants in the Food Chain;EFSA J,2017

5. Simultaneous determination of eight pyrrolizidine alkaloids in various parts of Eupatorium lindleyanum by ultra high performance liquid chromatography tandem mass spectrometry and risk assessments based on a real‐life exposure scenario

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1. Mass spectrometric analysis strategies for pyrrolizidine alkaloids;Food Chemistry;2024-07

2. Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods;Journal of Food Composition and Analysis;2024-01

3. Liquid–liquid chromatography as a promising technology in the separation of food compounds;eFood;2023-05-03