Rapid large‐scale preparation of polysaccharides from jackfruit peel waste by high‐speed countercurrent chromatography and their antioxidant and hypoglycemic activities-Reference-Cited by-同舟云学术

Rapid large‐scale preparation of polysaccharides from jackfruit peel waste by high‐speed countercurrent chromatography and their antioxidant and hypoglycemic activities

Published:2021-12-16 Issue:3 Volume:45 Page:771-779
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J of Separation Science

Author:

Wang Yanhua¹,Jiang Zhiguo²³^ORCID

Affiliation:

1. School of Science Hainan University Haikou P. R. China

2. College of Food Science and Engineering Hainan University Haikou P. R. China

3. Engineering Research Center of Utilization of Tropical Polysaccharide Resources Ministry of Education Hainan University Haikou P. R. China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202100636

Reference28 articles.

1. Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MS

2. Jackfruit and Its Many Functional Components as Related to Human Health: A Review

3. Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

4. Antioxidant and antimicrobial properties of water soluble polysaccharide extracted from carrot peels by-products

5. Purification, antitumor and anti-inflammation activities of an alkali-soluble and carboxymethyl polysaccharide CMP33 from Poria cocos

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