Evaluation inhibitory activity of catechins on trypsin by capillary electrophoresis–based immobilized enzyme microreactor with chromogenic substrate-Reference-Cited by-同舟云学术

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Evaluation inhibitory activity of catechins on trypsin by capillary electrophoresis–based immobilized enzyme microreactor with chromogenic substrate

Published:2020-06-09 Issue:15 Volume:43 Page:3136-3145
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Zhang Hao¹,Lu Min¹,Jiang Hui¹,Wang Xu¹,Yang Feng‐Qing¹^ORCID

Affiliation:

1. School of Chemistry and Chemical EngineeringChongqing University Chongqing P. R. China

Funder

Natural Science Foundation of Chongqing

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202000132

Reference27 articles.

1. Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

2. Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans

3. Tea, Flavonoids, and Nitric Oxide-Mediated Vascular Reactivity

4. Tea and cardiovascular disease

5. Characterization of Binding Interactions of (−)-Epigallocatechin-3-gallate from Green Tea and Lipase

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1. The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein;Food Chemistry;2024-12

2. Pflanzliche Polyphenole sind Regulatoren der Verdauung mit therapeutischen Effekten;Zeitschrift für Phytotherapie;2024-08

3. The Synergistic Effects of Rice Bran Rancidity and Dephenolization on Digestive Properties of Rice Bran Protein;2024

4. Influence of amino acid and N-terminal protection residue structures on peptide p-nitroanilide adsorption on polystyrene-based support;Amino Acids;2023-07-14

5. Plant polyphenols as inhibitors of hydrolases are regulators of digestion;Complementary Medicine Research;2023-07-03

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