A novel, sensitive and non-destructive method for quantitative determination of lipid in live Eriocheir sinensis using low-field 1 H Nuclear magnetic resonance-Reference-Cited by-同舟云学术

A novel, sensitive and non-destructive method for quantitative determination of lipid in live Eriocheir sinensis using low-field 1 H Nuclear magnetic resonance

Published:2018-09-27 Issue:8 Volume:6 Page:1999-2004
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Zhang Hongcai¹²³^ORCID,Yu Huaning³,Song Lingling¹²,Chen Shunsheng¹²

Affiliation:

1. College of Food Science and Technology; Shanghai Ocean University; Shanghai China

2. Laboratory of Aquatic Products Quality and Safety Risk Assessment (Shanghai) at China Ministry of Agriculture; Shanghai Ocean University; Shanghai China

3. State Key Laboratory of Dairy Biotechnology; Shanghai Engineering Research Center of Dairy Biotechnology; Dairy Research Institute; Bright Dairy and Food Co., Ltd.; Synergetic Innovation Center of Food Safety and Nutrition; Shanghai China

Funder

Shanghai Ocean University

Open Project Program of State Key Laboratory of Dairy Biotechnology, Bright Dairy & Food Co. Ltd

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.699/fullpdf

Reference23 articles.

1. Application of low field NMR as an alternative technique to quantification of total acid number and sulphur content in petroleum from Brazilian reservoirs;Barbosa;Fuel,2016

2. Ultra-sensitive in-situ detection of near-infrared persistent luminescent tracer nanoagents in crude oil-water mixtures;Chuang;Scientific Reports-UK,2016

3. Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis);Silva Carneiro;Journal of Food Engineering,2016

4. Qualitative and quantitative analysis of bioactive compounds from supercritical fluid and soxhlet extracted moringa (Moringa oleifera Lam.) seed Kernel oil;Dinesha;Research Journal of Agricultural Sciences,2016

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2. Drivers of Consumer Preference Derived from Active Volatiles for Cooked Eriocheir sinensis;Animals;2023-02-03

3. Determination of moisture, total lipid, and bound lipid contents in oats using low-field nuclear magnetic resonance;Journal of Food Composition and Analysis;2020-04