A newly isolated strain, Lactobacillus paracasei subsp. paracasei 2, produces l ‐lactic acid from pilot‐scale fermentation of food waste under sterile and nonsterile conditions-Reference-Cited by-同舟云学术

A newly isolated strain, Lactobacillus paracasei subsp. paracasei 2, produces l ‐lactic acid from pilot‐scale fermentation of food waste under sterile and nonsterile conditions

Published:2020-06-29 Issue:12 Volume:95 Page:3193-3201
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J Chem Technol Biotechnol

Author:

Gao Ming¹²^ORCID,Ma Xiaoyu¹,Song Na³,Wang Qunhui¹³^ORCID,Wu Chuanfu¹²^ORCID

Affiliation:

1. Department of Environmental Science and Engineering, School of Energy and Environmental Engineering University of Science and Technology Beijing Beijing China

2. Beijing Key Laboratory on Resource‐oriented Treatment of Industrial Pollutants University of Science and Technology Beijing Beijing China

3. Department of Environmental Engineering, Tianjin College University of Science and Technology Beijing Tianjin China

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Natural Science Foundation of Beijing Municipality

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.6497

Reference39 articles.

1. Microbial production of lactic acid

2. Recent advancements in lactic acid production - a review

3. Impacts of lignocellulose-derived inhibitors on l-lactic acid fermentation by Rhizopus oryzae

4. Challenges and opportunities in lactic acid bioprocess design—From economic to production aspects

5. Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits

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