Recent advancements in lactic acid production - a review-Reference-Cited by-同舟云学术

Recent advancements in lactic acid production - a review

Published:2018-05 Issue: Volume:107 Page:763-770
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Eş Ismail,Mousavi Khaneghah Amin^ORCID,Barba Francisco J.,Saraiva Jorge A.,Sant'Ana Anderson S.,Hashemi Seyed Mohammad Bagher

Funder

São Paulo Research Foundation

Conselho Nacional de Desenvolvimento Cientifico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits;Abdel-Rahman;Journal of Biotechnology,2011

2. Recent advances in lactic acid production by microbial fermentation processes;Abdel-Rahman;Biotechnology Advances,2013

3. Highly efficient l-lactic acid production from xylose in cell recycle continuous fermentation using Enterococcus mundtii QU 25;Abdel-Rahman;RSC Advances,2016

4. Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain;Arshadi;Green Chemistry,2016

5. Immobilized growing lactic acid bacteria with x-carrageenan – locust bean gum gel;Audet;Applied Microbiology and Biotechnology,1988

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