Prevalence, antimicrobial resistance and genetic lineages ofEnterococcusspp. from vegetable food, soil and irrigation water in farm environments in Tunisia-Reference-Cited by-同舟云学术

Prevalence, antimicrobial resistance and genetic lineages ofEnterococcusspp. from vegetable food, soil and irrigation water in farm environments in Tunisia

Published:2015-06-15 Issue:5 Volume:96 Page:1627-1633
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ben Said Leila¹,Klibi Naouel¹,Dziri Raoudha¹,Borgo Francesca²,Boudabous Abdellatif¹,Ben Slama Karim¹³,Torres Carmen⁴

Affiliation:

1. Laboratoire des Microorganismes et Biomolécules Actives, Faculté de Sciences de Tunis; Université de Tunis El Manar; 2092 Tunis Tunisia

2. Department of Health Sciences; Università degli Studi di Milano; I-20142 Milan Italy

3. Institut Supérieur des Sciences Biologiques Appliquées de Tunis; Université de Tunis El Manar; 2092 Tunis Tunisia

4. Area de Bioquímica y Biología Molecular; Universidad de La Rioja; E-26006 Logroño Spain

Funder

Ministerio de Economia y Competitividad of Spain (MINECO)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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3. A field study of microbiological quality of fresh produce of domestic and Mexican origin;Johnston;Int J Food Microbiol,2006

4. Detection of Enterococcus with high-level aminoglycoside and glycopeptide resistance in Lactuca sativa (lettuce);Ronconi;Enferm Infecc Microbiol Clin,2002

5. Enterococci from foods;Giraffa;FEMS Microbiol Rev,2002

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