Inactivation of Vibrio parahaemolyticus by antimicrobial photodynamic technology using methylene blue-Reference-Cited by-同舟云学术

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Inactivation of Vibrio parahaemolyticus by antimicrobial photodynamic technology using methylene blue

Published:2015-07-07 Issue:5 Volume:96 Page:1601-1608
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Deng Xi¹,Tang Shuze¹,Wu Qian¹,Tian Juan²,Riley William W¹,Chen Zhenqiang³

Affiliation:

1. Department of Food Science and Engineering; Jinan University; Guangzhou 510632 China

2. Department of Food Science; South China Agricultural University; Guangzhou 510642 China

3. Department of Photoelectrical Engineering; Jinan University; Guangzhou 510632 China

Funder

Guangdong Provincial Foundation for Food Safety Emergency Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7261/fullpdf

Reference48 articles.

1. Response of Vibrio parahaemolyticus 03:K6 to a hot water/cold shock pasteurization process;Andrews;Food Addit Contam,2003

2. Detection of pathogenic Vibrio parahaemolyticus through biochemical and molecular-based methodologies in coastal waters of the Gulf of Trieste (North Adriatic Sea);Fabbro;FEMS Microbiol Lett,2010

3. Detection of Vibrio parahaemolyticus in shellfish by use of multiplexed real-time PCR with TaqMan fluorescent probes;Ward;Appl Environ Microbiol,2006

4. Serologic and molecular characterization of Vibrio parahaemolyticus strains isolated from seawater and fish products of the Gulf of Mexico;Cabrera-García;Appl Environ Microbiol,2004

5. Irradiation as a method for decontaminating food: a review;Farkas;Int J Food Microbiol,1998

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