Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifoliaL.)-Reference-Cited by-同舟云学术

Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifoliaL.)

Published:2015-06-11 Issue:5 Volume:96 Page:1634-1642
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ferreira Mariana SL¹,Fai Ana Elizabeth C¹,Andrade Cristina T²,Picciani Paulo H²,Azero Edwin G³,Gonçalves Édira CBA¹

Affiliation:

1. Food and Nutrition Master Program, Laboratory of Bioactive Compounds, Nutrition School; Federal University of Rio de Janeiro State; UNIRIO, Av. Pasteur, 296 Urca 22290-240 Rio de Janeiro Brazil

2. Institute of Macromolecules Professora Eloisa Mano; Federal University of Rio de Janeiro; UFRJ, Av. Horacio Macedo 2030, PO Box 68525 21941-598 Rio de Janeiro Brazil

3. Department of Natural Sciences; Federal University of Rio de Janeiro State; UNIRIO, Av. Pasteur, 458 22290-240 Rio de Janeiro Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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