Influence of polyethylene glycol on the excretion and digestibility of amino acids in casein and tannic acid-fed broilers
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference43 articles.
1. and , Dietary Tannins: Consequences and Remedies. CRC Press, Boca Raton, FL (1990).
2. The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks
3. The effect of concentration of tannin-rich bean hulls (Vicia fabaL.) on activities of lipase (EC3.1.1.3) and α-amylase (EC3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks
4. The antinutritive effect of proanthocyanidin-rich and proanthocyanidin-free hulls from field beans on digestion of nutrients and metabolisable energy in intact and caecectomised cockerels
5. The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Cross-Linking on Microstructure and Physical Performance of Casein Protein;Biomacromolecules;2009-05-12
2. Influence of tannic acid and polyethylene glycol on the excretion and digestibility of amino acids in gelatin-fed broilers;British Poultry Science;2009-03
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