Influence of tannic acid and polyethylene glycol on the excretion and digestibility of amino acids in gelatin-fed broilers
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660902736714
Reference42 articles.
1. Binding Affinity of Hydrolyzable Tannins to Parotid Saliva and to Proline-Rich Proteins Derived from It
2. Decreased polyphenol transport across cultured intestinal cells by a salivary proline-rich protein
3. Nutrient Digestibility and Performance of Pigs Fed Sorghums Varying in Tannin Concentration
4. Protein quality in cereals and pulses
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