Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted diet-Reference-Cited by-同舟云学术

Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted diet

Published:2014-03-27 Issue:6 Volume:22 Page:1422-1429
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Alves Raquel Duarte Moreira¹,Moreira Ana Paula Boroni¹,Macedo Viviane Silva¹,de Cássia Gonçalves Alfenas Rita¹,Bressan Josefina¹,Mattes Richard²,Costa Neuza Maria Brunoro³

Affiliation:

1. Nutrition and Health Department; Universidade Federal de Viçosa; Viçosa, Minas Gerais Brazil

2. Nutrition Science Department; Purdue University; Indiana USA

3. Pharmacy and Nutrition Department, Universidade Federal do Espirito Santo; Alegre, Espirito Santo Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/oby.20746/fullpdf

Reference40 articles.

1. Effects of chronic peanut consumption on energy balance and hedonics;Alper;Int J Obes Relat Metab Disord,2002

2. Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults;Coelho;Nutrition (Burbank, Los Angeles County, Calif),2006

3. Effects of peanut processing on body weight and fasting plasma lipids;McKiernan;Br J Nutr,2010

4. Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men;Piers;Br J Nutr,2003

5. Compositional and sensory comparisons between normal- and high-oleic peanuts;Isleib;J Agric Food Chem,2006

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