Engineering better catalytic activity and acidic adaptation into Kluyveromyces marxianus exoinulinase using site‐directed mutagenesis-Reference-Cited by-同舟云学术

Engineering better catalytic activity and acidic adaptation into Kluyveromyces marxianus exoinulinase using site‐directed mutagenesis

Published:2020-10-22 Issue:6 Volume:101 Page:2472-2482
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Cheng‐Hua¹^ORCID,Xiong Wu‐Ping²,Huang Cheng¹,Li Xiao‐Ming³,Wang Qing‐Yan⁴,Huang Ri‐Bo²⁴

Affiliation:

1. College of Light Industry and Food Engineering Guangxi University Nanning China

2. College of Life Science and Technology Guangxi University Nanning China

3. Nanning Sinozyme Biotechnology Co., Ltd Nanning China

4. State Key Laboratory of Non‐Food Biomass and Enzyme Technology National Engineering Research Center for Non‐food Biorefinery, Guangxi Key Laboratory of Biorefinery, Guangxi Academy of Sciences Nanning China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangxi Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10873

Reference50 articles.

1. Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics

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3. Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources

4. Recent Developments in Microbial Inulinases: Its Production, Properties, and Industrial Applications

5. Expression of the inulinase gene from the marine-derived Pichia guilliermondii in Saccharomyces sp. W0 and ethanol production from inulin

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