Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study-Reference-Cited by-同舟云学术

Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study

Published:2020-09-24 Issue:5 Volume:101 Page:1910-1919
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Vangsøe Cecilie T¹^ORCID,Bonnin Estelle²,Joseph‐Aime Maud²,Saulnier Luc²,Neugnot‐Roux Virginie³,Bach Knudsen Knud E¹

Affiliation:

1. Department of Animal Science Aarhus University Tjele Denmark

2. INRAE, UR1268 Biopolymers Interactions Assemblies Nantes France

3. Cinabio‐Adisseo France S.A.S. Toulouse France

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10806

Reference39 articles.

1. FAO.Food Outlook: Biannual Report on Global Food Markets[Online]. Available:http://www.fao.org/3/ca4526en/ca4526en.pdfAccessed September 24 2019.

2. Anti‐nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora

3. Feed enzymes: The science, practice, and metabolic realities

4. Plant Cell Wall Polysaccharides in Storage Organs: Xylans (Food Applications)

5. Dehydrotriferulic and Dehydrodiferulic Acid Profiles of Cereal and Pseudocereal Flours

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