Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree-Reference-Cited by-同舟云学术

Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree

Published:2020-10-22 Issue:6 Volume:101 Page:2294-2303
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Cano‐Lamadrid Marina¹^ORCID,Tkacz Karolina²^ORCID,Turkiewicz Igor P²,Nowicka Paulina²^ORCID,Hernández Francisca³^ORCID,Lech Krzystof⁴,Carbonell‐Barrachina Ángel A¹^ORCID,Wojdyło Aneta²^ORCID

Affiliation:

1. Departament Food Technology, Research Group ‘Grupo Calidad y Seguridad Alimentaria’, Escuela Politécnica Superior de Orihuela (EPSO) Universidad Miguel Hernández de Elche (UMH) Alicante Spain

2. Department of Fruit, Vegetable and Plant Nutraceutical Technology Wrocław University of Environmental and Life Sciences (UPWr) Wrocław Poland

3. Department of Plant Sciences and Microbiology Research Group ‘Plant Production and Technology’, EPSO, Universidad Miguel Hernández de Elche (UMH) Alicante Spain

4. Institute of Agricultural Engineering Wrocław University of Environmental and Life Sciences (UPWr) Wrocław Poland

Funder

Ministry of Education

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10850

Reference41 articles.

1. Inhibition of the in vitro activities of α‐amylase, α‐glucosidase and pancreatic lipase by yellow field pea ( Pisum sativum L.) protein hydrolysates

2. Natural Peptides in Drug Discovery Targeting Acetylcholinesterase